Snooky's On The Water Menu (Update 2025)
Snooky's On The Water, located in Little River, SC, is a coastal seafood bar offering a variety of dishes for seafood lovers. From their House Oysters on the 1/2 Shell to the First Mate Tower Seafood Bar, the menu is filled with options like Peel and Eat Shrimp, Atlantic Red Crab Claws, and Tuna Pohe. The By the Creek Starters feature unique dishes like Crispy Fried Calamari and Cheesy Shrimp and Crab Dip. The Spoons and Forks section offers classic dishes like Coastal Clam Chowder and Caesar Wedge Salad. Customer reviews praise the great service, reasonable prices, and delicious food. With a lovely view and pleasant staff, Snooky's On The Water is a must-visit seafood restaurant in the area, offering a blend of casual yet classy dining experience.
Coastal Seafood Bar
House Oysters on the 1/2 Shell
Meyer lemon horseradish cocktail.
Oyster Sampler
A dozen of our seasonal oyster on the 1/2 shell or steamed. Select 4 types from our variety.
Peel and Eat Shrimp
Your style. Dirty (Cajun), Chesapeake Bay, or classic coastal (served hot or chilled).
Atlantic Red Crab Claws
Served with freshly sliced lemon and warm melted butter with mustard remoulade.
Steamed Snow Crab
Served with freshly sliced lemon and warm melted butter.
Tuna Pohe
Ahi tuna with sesame soy marinade on top of an avocado salad served with pita toast points.
Mango Tuna Salad
Ahi tuna with sesame soy marinade on top of a mango salad served with pita toast points.
Mango Crab Salad
Chunks of crab meat on top of a mango salad served with pita toast points.
Crabbed Avocado Salad
Chunks of crab meat on top of an avocado salad served with pita toast points.
Jumbo Lump Crab Salad
Served with pita toast points.
Seared Tuna
Served rare with wasabi slaw and sesame teriyaki drizzle.
First Mate Tower Seafood Bar
Seasonal oyster on the 1/2 shell, 1/2 lb. peel and eat shrimp, crabbed avocado salad, and snow crab legs.
Captain Lance Tower Seafood Bar
Atlantic red crab claws, 1/2 lb. of peel and eat shrimp, dozen seasonal oysters on the 1/2 shell, tuna poke, avocado salad, jumbo lump crab salad, and snow crab legs.
Crispy Fried Calamari
Lightly fried calamari and banana peppers accompanied by a sweet chili lime soy dipping sauce and pineapple cilantro salsa.
Baby Clams
Baby clams steamed in a white wine garlic and herb sauce served hot out the pan.
Firecracker Shrimp
1/2 dozen breaded fried jumbo shrimp drizzled with Snooky's sweet heat firecracker sauce.
Creamy Garlic Scallops
Served over creamy spinach.
Smoked Chicken Wings
Slow smoked fried chicken wings tossed in your choice of: sesame Asian ginger glaze, garlic Parmesan, mango habanero, or Buffalo hot sauce with blue cheese crumbles.
Cheesy Shrimp and Crab Dip
A creamy blend of melted cheese, sauteed shrimp, and blue crab meat topped with more melted cheese and toasted bread crumbs served with pita toast points for dipping.
Candied Applewood Smoked Bacon Strips
Smoky bacon candied with a mixture of baked on spiced brown sugar. Delicious!
Shrimp Bruschetta
Freshly chopped tomatoes with garlic, basil, and olive oil topped with shrimp and served over slices of toasted French bread.
Creek Side Sampler
Crispy calamari, firecracker shrimp, cheesy shrimp, and crab dip with toasted pita bread.
Green Tomato Napoleon
Southern style fried green tomatoes layered with baby spinach, goat cheese, candied applewood bacon, and drizzled with balsamic glaze.
Herb and Goat Cheese Stuffed Oysters
1/2 dozen char-grilled oysters topped with steamed herbs and spinach, and finished with melted goat cheese and bacon bits.
Oyster Snooky's
1/2 dozen char-grilled oysters topped with a mixture applewood smoked bacon, wilted baby spinach, Asiago cheese, and finished with a house made hollandaise sauce.
Snooky's Chicken Tenders
Fresh chicken strips soaked in a seasonal buttermilk, hand breaded, and fried to order with a dipping sauce of your choosing.
Pan Seared Beef Tips
Blackened tender beef tips in a creamy caramelized onion beef sauce with cavatappi pasta and Asiago cheese.
By the Creek Starters
Spoons and Forks
Coastal Clam Chowder
Creamy and rich chowder filled with tender Russell potatoes, smoky bacon and chipped clams.
Snooky's she Crab Soup
A low country favorite with flavors of sherry and herbs.
Classic French Onion Soup
Caramelized onions in a rich beef broth topped with toasted French bread with melted provolone.
Spinach Salad
Candied walnuts, bacon, tomato, shaved red onion, croutons, and smoked blue cheese crumbles. Add protein for an additional charge.
Caesar Wedge Salad
Fresh cut romaine lettuce in a creamy Caesar dressing with shaved Parmesan cheese and toasted croutons. Add protein for an additional charge.
Romaine Wedge Salad
Blue cheese crumbles, diced tomatoes, and bacon with balsamic reduction glaze. Add protein for an additional charge.
Greek Salad
Queen olives, diced tomatoes, cucumbers, red onion, and feta cheese. Served with toasted pita bread. Add protein for an additional charge.
House Salad
Mixed greens topped with fresh cut cucumbers, diced tomatoes, red onions, candied bacon crumbles, and croutons. Add protein for an additional charge.
Coastal Burger
Angus burger topped with crab meat, blue cheese, onion strings, crispy lettuce, and sliced tomatoes
Pimento Cheese Burger
Angus burger topped with candied bacon, house-made pimento cheese, crispy lettuce, and sliced tomatoes.
Candied Bacon Burger
Angus burger, house-made candied bacon, provolone, crispy lettuce, sliced tomatoes, and red onion.
Flounder Coastal Seafood Platters
A generous portion of fried flounder served with fries and wasabi slaw.
Flounder and Shrimp Coastal Seafood Platters
A generous portion of fried flounder and shrimp served with fries and wasabi slaw.
Flounder, Shrimp and Oysters Coastal Seafood Platters
A generous portion of fried flounder, shrimp, and oysters served with fries and wasabi slaw.
Salmon BLT Sandwich
Grilled salmon, house-made candied bacon, lettuce, and tomato on a butter toasted bakery bun and served with a side of house-made remoulade sauce.
Seared Jumbo Lump Crab Cake Sandwich
House-made crab cakes topped with crispy lettuce and sliced tomatoes served with a side of bearnaise sauce.
Maaker 345 Chicken Club Sandwich
Seared blackened chicken breast layered with applewood smoked bacon, creamy avocado, shaved lettuce, sliced ripe tomato, and melted provolone on a butter toasted bakery bun.
Trawler Shrimp Roll
Rich and creamy shrimp salad on buffer toasted split-top baquette. A Southern twist on the northern classic.
Pee Dee Po Boy Sandwich
Your choice of: grouper, flounder, shrimp, oyster. Prepared fried, blackened, or grilled served on a toasted hoagie bun layered with crispy lettuce and fresh sliced tomatoes and served with a side of creamy Cajun tartar sauce. Add cheese and bacon for an additional charge.
Tackle Box Tacos
2 pieces 6" flour tortilla topped with cilantro, house-made super slaw, avocado salsa, and finished with a peppadew sauce.
Bay Side Meals
Main Events
Hey West Seabass
Pan-seared seabass topped with a coconut pineapple salsa served with rice pilaf and vegetable medley.
Horseradish Encrusted Salmon
Grilled salmon topped with a horseradish crust served with carolina stone-ground grits and wilted baby spinach.
Shrimp and Grits
Jumbo shrimp sauteed with peppers, onions, and andouille sausage, served with creamy cheddar sauce over carolina stone ground grits.
Char Grilled Ribeye
16 oz. wet-aged grilled ribeye served with mashed red skin potatoes and seared asparagus.
8 oz. Char Grilled Beef Tenderloin
Tender beef filet served with mashed red skin potatoes and vegetable medley.
Grouper Oscar
Pan-seared grouper topped with lump crab meat, shrimp, and bearnaise served over mashed red skin potatoes and asparagus.
Chicken Spinach Artichoke Alfredo
Oven-roasted chicken breast over creamy spinach artichoke Alfredo cavatappi pasta and shaved Asiago cheese.
Pan Seared Jumbo Lump Crab Cakes
Low country style crab cakes topped with bernaise served with mashed red skin potatoes and asparagus.
Little River Platter
Low country style flounder, fried jumbo shrimp, and a low country crab cake served with super slaw and fries.
Blue Crab Mac and Cheese
Fresh blue crab and cavatappi noodles in a creamy smoked cheddar cheese sauce and baked with herb bread crumbs.
Santa fe Scallops
Southern seared scallops drizzled with a mango habanero sauce topped with candied bacon bits served with rice pilaf and vegetable medley.
Horseradish Encrusted Red Snapper
Grilled or blackened red snapper with a horseradish crust served with garlic mashed red skin potatoes and our seasonal vegetable medley.
Wasabi Slaw
Creamed Spinach
Asparagus
Fries
Pasta Salad
Sweet Potato Waffle Fries
Mashed Red Skin Potatoes
Wilted Baby Spinach
Creamy Stone Ground Grits
Smoked Cheddar Mac-n-Cheese
Coastal Rice Pilaf
Vegetable Medley
Super Slaw
Sides
Kids Menu
Kids Chicken Fingers
Kids Fried Shrimp
Kids Cheese Burger
Kids Fish Tenders
Kids Grilled Cheese
Kids Pasta Alfredo
Hey Lime and White Chocolate Cheesecake
Best of both worlds! Rich cheesecake and tart key lime pie with a buttery graham cracker crust.
Key Lime Pie
Snooky's traditional recipe and a customer favorite.
Mile High Chocolate Layer Cake
Purely delicious! Fit for a few!
Jamee's Turtle Cheesecake
Creamy cheesecake layered with rich caramel, pecans, and chocolate.
Cricket Cove Cheesecake
NY style cheesecake topped with a caramel drizzle.